[October-December] 9 dishes including premium futaego beef, Akaushi beef steak, and Hakata-style motsunabe (offal hot pot) - 7000 yen (tax included)

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[October-December] 9 dishes including premium futaego beef, Akaushi beef steak, and Hakata-style motsunabe (offal hot pot) - 7000 yen (tax included)

7000 yen(税込)

9品
4名～

We have prepared a special kaiseki course available only from October to December, starting with a pre-dinner drink of "Yuzu Umeshu" (plum wine with yuzu citrus).In addition to "premium futaego corn sashimi" and "red beef steak," we also offer "Hakata-style motsunabe" (offal hot pot), perfect for the cold season, and "sea bream chazuke" (rice with sea bream in broth) to finish off your meal.Please consider using our services for important banquets and special occasions.

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◆Aperitif: Yuzu plum wine

◆Appetizers: Fish paste tempura, shrimp chili, chicken skirt steak

◆Sashimi: Tuna, Amberjack, Cuttlefish, Garnish

◆Local specialties: Premium Futago (horse meat), Corne sashimi (horse meat)

◆Grilled dish: Red beef steak

◆Hot pot: Hakata-style motsunabe (offal hot pot)

◆Deep-fried food: Conger eel tempura

◆Vinegared dish: Monkfish liver

◆Meal: Sea bream rice porridge

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Monday: Until 8:00 PM two days before your visit
Tuesday: Until 20:00 the day before your visit
Wednesday: Until 20:00 the day before your visit
Thursday: Until 20:00 the day before your visit
Friday: Until 20:00 the day before your visit
Saturday: Until 20:00 the day before your visit
Sunday: Until 20:00 the day before your visit
Holidays: Until 20:00 the day before your visit
The day before a holiday: Until 8:00 pm the day before your visit

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2026/09/24 更新