Course details

[June-July only] Sashimi, Hirasu Saikyoyaki, fried chicken with fish aroma, ginger rice, etc. 8 dishes in total ⇒ 5,500 yen (tax included)

5500 yen(Tax included)

  • 8items
  • 4persons-

It's extremely accessible, just a 2-minute walk from AMU Plaza Kumamoto. The course starts with deep-fried and simmered eggplant, followed by delicate flavors such as sashimi of amberjack and spear squid, and grilled Hirasu fish with saikyo miso.Ginger rice and green laver miso soup will end the meal on a heartwarming note! Please feel free to use this for banquets, welcome/farewell parties, and business entertainment.

Course menu

Small bowl

Fried eggplant

■ Build

Amberjack and squid sashimi

Arrangement

■ Salad

Pork Shabu Salad

■ Pottery

Hirasu Saikyo-yaki

Hajikami

■ Fried food

Amakusa conger eel tempura

■ Simmered dishes

Stir-fried chicken with fish sauce

A meal

Ginger rice

■Tome bowl

Green leaf and Nankan fried tofu miso soup

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Monday: Until 8:00 p.m. two days before the visit
Tuesday: Until 20:00 the day before your visit
Wednesday: Until 20:00 the day before your visit
Thursday: Until 20:00 the day before your visit
Friday: Until 20:00 the day before your visit
Saturday: Until 20:00 the day before your visit
Sunday: Until 20:00 the day before your visit
Holidays: Until 20:00 the day before your visit
The day before a holiday: Until 8:00 pm the day before your visit

2025/05/16 update